Market's Kitchen


  • 5 cl The Alpinist Gin
  • 4 dashes of Celery Bitter
  • 2 cl Lychee liqueur
  • 2 cl fresh lime juice
  • 3 dashes of Baergfeuer chilli sauce
  • 1 slice of red pepper


Cut the pepper slice into pieces. Mix all the ingredients in a shaker. Chill the Martini glass and then serve the drink in it.