The Alpinist Rare Blend Premium Rum
Once sung about and coveted by seafarers, these days rum has become popular again. It’s no surprise really, as the aroma of tropical fruits and the passion of the Caribbean really get you in the rhythm. Select oak barrels, sealed for eight years: the result is a finely-attuned blend which tastes devilishly good not just neat, but also in a cocktail. Without added caramel colouring or cold filtration, this rum is as natural as can be.
0.7L | 41% vol
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One Blend, three countries
The Alpinist is a premium blend of rare Spanish-style rum from three different countries: the maturity time of up to 8 years ensures soft, light and fruity aromas.
The rum made from molasses with strong Cuban influences is known for its soft and mild distilled taste.
The full-bodied rum with powerful aromas, reminiscent of nuts or cocoa, provides a distinct texture.
Rum has been made in Panama and shipped all over the world for over 100 years.
This is what premium rum tastes like
Matured for up to 8 years, The Alpinist Rare Blend Rum impresses with its full-bodied taste and its diverse texture. Tastes excellent neat, in a cocktail or long drink.
In the noseA fine fragrance of coconut, dried vanilla pods and light nougat.
On the palateSoft and spicy with slight pepper tones. Fully-mature pears with creamy caramel tones. Fine nuances of dark chocolate.
The aftertasteNotes of toffee, banana and coconut accompany a long-lasting and warming aftertaste.
Soak the sugar cube with Angostura and crush it together with lemon/orange quarters in a tumbler, using a pestle. Add an ice cube, pour rum over it, stir and fill the glass with some soda or water.
- 2 dashes of Angostura
- 5 cl Rum
- Lemon & Orange
- Some soda water
- 1 sugar cube